Lotus root, mung bean and peanut soup recipe

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make lotus root, mung bean and peanut soup.

1. Wash and soak the mung beans for about four hours. Wash and peel the lotus roots.

2. Cut off the head of the lotus root and set aside. Rinse the inner hole of the lotus root. Stuff the soaked mung beans into the lotus root and make sure to compact it.

3. Cover with the freshly cut lotus root head and secure with toothpicks;

4. Soak the mushrooms, wash and soak the peanuts for about an hour, and slice the ginger; Add enough water to the pot, add the brewed lotus root, mushrooms, peanuts, ginger, and angelica, bring to a boil over high heat, then simmer for an hour over low heat, remove the lotus root, cut into slices about 1 cm thick, and add to the soup. At this time, add salt and mushroom essence, and simmer for about 20 minutes. You're done!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious lotus root, mung bean and peanut soup for your family to enjoy!