How to make tomato, tofu and seaweed soup

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a tomato, tofu and seaweed soup. You can make it at home in the future.

1. Peel the tomatoes and cut into slices for later use.

2.1 Add appropriate amount of water to the pot and bring to a boil, then add the tofu and cook.

3.2 Cut the tofu into small pieces and set aside.

4.1 Add instant seaweed and seasoning packet.

5.2 Add scallion segments and crushed ginger slices and cook for one minute.

6. Add wild dried shrimps.

7. Add tomato slices and boil for one minute before turning off the heat.

Today's tomato, tofu and seaweed soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.