How to make donkey hide gelatin and red dates syrup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make donkey-hide gelatin and red dates syrup.

1.12 Prepare the raw materials.

2.21 Wash and drain red dates and wolfberries.

3. Prepare a double boiler, add donkey-hide gelatin and 1.5 bowls of water, and boil over high heat.

4. Use chopsticks to stir constantly to prevent the donkey-hide gelatin from sticking in the stewing pot.

5. Slowly, the donkey-hide gelatin melts in the water. It is slower to melt in a double-boiler. It is recommended to use a casserole, which will be faster. However, each has its own advantages. The donkey-hide gelatin stewed in a double-boiler is smoother and less likely to cause fire.

6. After the donkey-hide gelatin is dissolved, add red dates and wolfberries.

7. Cover the pot, bring to a boil over high heat, then simmer over low heat for 1 hour.

8. When the time is up, open the lid of the pot, pour in 1 tablespoon of white sugar and stir well. (If you have brown sugar at home, it is recommended to use brown sugar).

9. Finished product. This was my first time stewing donkey-hide gelatin, and overall it was quite successful. I felt that the smell was not good at the beginning, but after it was cooked, it smelled and tasted like coffee with sugar, which was pretty good. Hehe... Friends who don’t like drinking donkey-hide gelatin can try this cooking method. It is both blood-enriching and nutritious and tastes good.

At this moment, you must have your own ideas on how to make donkey-hide gelatin and red dates syrup. So start now, I believe you can make the most delicious food.