How to make dragon fruit yogurt jelly

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making dragon fruit yogurt jelly is very simple, and it requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. A large collection of ingredients. Choose a sweeter dragon fruit. Natural sugar is always better than adding sugar. Use flowable yogurt

2. Soak gelatin sheets in cold water until soft.

3. Peel and cut the dragon fruit into pieces

4. Use a food processor to make a paste, add appropriate amount of sugar and mix well, about 250 grams

5. Heat the softened gelatin sheets in water to melt them into liquid

6. Divide the gelatin liquid into 2 equal parts

7. Pour yogurt and dragon fruit juice into the gelatin liquid and mix well.

8. Put them into two piping bags respectively. The purpose of using piping bags is to prevent the liquid from sticking to the bottle wall when pouring.

9. Squeeze one third of the yogurt into the bottle.

10. Put it in the refrigerator and condense it. Then take it out and squeeze in one third of the dragon fruit juice.

11. Squeeze the yogurt liquid again and adjust the order.

12. Finished product image

13. You can draw some patterns on it

The method of making dragon fruit yogurt jelly is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.