How to make salt and pepper steamed bread slices

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of making pepper and salt steamed bread slices is very simple, and those who are interested may wish to learn it.

1. Prepare the ingredients, beat the egg liquid thoroughly, add half a spoonful of salt to the water to make a light salt water

2. Slice the steamed buns into slices about 1 cm thick, not too thick or too thin.

3. Dip both sides in light salt water (I used homemade steamed buns, which were very chewy and soaked for a while. If the steamed buns you buy are soft, dip them quickly, otherwise they will fall apart easily)

4. Then dip it in the egg liquid and add more egg liquid

5. Heat the oil in a frying pan, add more oil, put in the steamed bread slices and fry for half a minute, turn over, and fry until both sides are golden brown.

6. Serve on a plate and sprinkle with salt and pepper while hot

Do you know how to make salt and pepper steamed bread slices? Friends who like to eat pasta must not miss it. You can also add other dishes according to your personal preferences. It must be very interesting to invite three or five friends to make pepper and salt steamed bread slices together during the holidays.