How to make mung bean and lily syrup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making mung bean and lily syrup.

1. Raw material picture.

2.1 Break the lily into thin slices, wash and drain.

3.2 Soak the mung beans overnight in advance. Allow it to fully absorb water and expand.

4. Add the soaked mung beans and lilies with appropriate amount of water into the electric pressure cooker and stew until cooked.

5. After cooking, serve and add rock sugar to melt while it is still hot, or add honey after it cools down.

After reading the detailed introduction to the recipe of mung bean and lily syrup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.