How to make corn and coconut flower steamed buns

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make corn and coconut flower steamed buns.

1. Mix all the dough ingredients and ferment until they are twice as large (it doesn’t matter if they are over-fermented, just add 1 to 2 grams of baking soda and knead evenly)

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious corn and coconut flower steamed bun introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.