How to make quick pineapple pie

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make quick pineapple pie.

1.Cut the pineapple into pieces, add cinnamon powder, and boil in sugar water.

2.12 Add corn starch water and continue cooking with a wooden spatula to prevent it from sticking to the pan. Cook until thick, then remove from heat and let cool.

3.214 The pancake skin softens at room temperature. Knead the 3 pieces together and roll them into a large round piece, slightly larger than the pie plate.

4. Place the pie slices on the pie plate and use a rolling pin to roll off the excess crust around the edges. .

5. Roll the remaining dough and the other flying pancake into a round piece of the same size as the pie crust. Then, cut into strips.

6. Pour the cooled pineapple filling onto the pie crust and use the pie crust cut into strips to start weaving the flower basket. One horizontal and one vertical.

7. After everything is done, put it in the preheated oven at 175 degrees for about 35 minutes. .

I am very happy to share with you today the quick-made pineapple pie. You may as well try it. It will definitely be a rewarding experience.