How to make dumplings

A home-cooked dumpling and siomai will surely make you salivate. Once the delicious food is placed on the table, it will awaken your taste buds. The method of making dumplings and siomai is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Prepare the ingredients, chop the pork, peel the corn, dice the carrots, and dice the dried tofu and shiitake mushrooms. Chop the onion, ginger and garlic and set aside.

2. Heat the oil and stir-fry until it changes color. Add appropriate amount of salt, light soy sauce, cooking wine, onion, ginger and garlic. Then add carrots, dried tofu, corn and mushrooms and stir-fry until cooked. Remove from the heat and set aside.

3. Wash the glutinous rice and cook it in a rice cooker. Mix with other fillings.

4. Take appropriate amount of stuffing and add dumpling skin, shape it with your hands, and steam it in a steamer for 10 to 15 minutes.

After the dumplings and siu mai are made, they must be eaten while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make more of this dish in winter to add more delicious things to your dining table.