Tomato beef brisket hot pot recipe

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making tomato beef brisket hotpot.

1.12 Ingredients

2.21 Rinse cinnamon, star anise, bay leaves, dried chili peppers, and peppercorns, and slice ginger and garlic

3. Cut the beef brisket into the size you like, blanch it in water, and set aside

4. Heat another pot, add some oil, and sauté ginger and garlic until fragrant

5. Then add cinnamon, star anise, bay leaves and dried chili and fry until fragrant

6. Add the blanched beef brisket and stir fry

7. Stir-fry until the beef brisket changes color, add soy sauce, cooking wine and Pixian bean paste, and stir-fry until it changes color.

8. Then transfer to a casserole, add enough water, bring to a boil over high heat, and simmer over low heat for an hour.

9. Add a few slices of tomatoes, boil, and the soup base is ready

If you have been eating takeout for many years, now that you know how to make tomato beef brisket hotpot, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.