How to make homemade dragon fruit cake

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Homemade dragon fruit cake is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. In order to stimulate the baby's appetite, we chose red-heart dragon fruit today. First, cut the dragon fruit into small pieces. You can crush it with a spoon or use a juicer to crush it (do not add water).

2. Mix the dragon fruit that has turned into jam with flour and add a little salt to increase the flexibility of the dough. Add sugar or honey according to your taste. Knead into a dough.

3. Please note that the amount of flour should be determined according to the softness of the dough after mixing. I suggest that the dough should be as soft as possible. This makes it easier to digest.

4. Roll the soft dough into a pan, add a little oil in the pan, and fry until both sides turn golden brown.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making your own dragon fruit cake is very simple. Those who are too lazy to cook may wish to give it a try.