How to cook pork liver with spinach

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you the method of stir-fried spinach and pork liver.

1. Rinse the liver in clean water for more than 20 minutes, wash and cut into thin slices; cut the spinach into long sections; chop the pickled ginger and pickled pepper; chop the green onion

2.1 Put a small amount of salt in a boiling water pot, add spinach and blanch it slightly, then remove it from the pot and rinse it with cold water and drain it

3.2 Add soy sauce, a small amount of salt, sugar, cooking wine and starch to the liver slices to make them taste even.

4. Heat the oil in a pan until it is 60% hot, add pickled pepper, minced ginger, and scallions, and stir-fry until fragrant. Then turn the heat to high and add the pork liver slices and stir-fry briefly.

5. Add spinach and continue frying until the liver is just cooked.

6. Add MSG and stir well, then serve.

After reading this, you will fully understand the detailed method of stir-fried spinach and pork liver. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.