How to make plum-flavored spareribs

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the plum-flavored spareribs. You can make it yourself according to the steps below.

1. Soak the plums in hot water in advance and set aside.

2. Slice the ginger, dice the green onion, and prepare the star anise, cooking wine, light soy sauce, and vinegar for seasoning.

3. Wash the ribs several times in clean water, then add cold water to the pot, add a few slices of ginger, bring to a boil, and skim off the blood foam.

4. Use kitchen paper to wipe the ribs dry.

5. Fry the ribs until golden brown. Remove from the oil. The remaining oil in the pot can only be poured away.

6. Heat another pot, pour in new oil, heat over low heat, place your hand over the pot and heat it slightly, add rock sugar and stir-fry until it melts, keep stirring the sugar liquid and oil, the color becomes darker and dark brown, until white and dense bubbles begin to appear on the surface of the sugar liquid, the sugar color is ready. The process is shown in the figure.

7. Quickly pour the ribs into the pan and stir-fry. Adjust the fire appropriately to ensure that the ribs are evenly coated with sugar color.

8. Put ginger slices into the pot, add cooking wine, and pour the soaked plums and the water into the pot and stir well.

9. Pour hot water to the same level as the ribs, bring to a boil over high heat, then simmer over medium-low heat for about 30 minutes.

10. Add light soy sauce for seasoning and turn the ribs over halfway through stewing.

11. When the soup in the pot is almost dried up, pour a small spoonful of vinegar along the edge of the pot to enhance the flavor.

12. Sprinkle some white sesame seeds and green onions before serving. Okay, let’s eat!

After reading the above introduction to the recipe of Meixiang spareribs, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.