How to make garlic shredded eggplant

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of garlic-flavored shredded eggplant.

1. Wash the eggplants and place them on a plate.

2. Steam until cooked and let cool.

3. While steaming the eggplant, prepare the ingredients. Chop the green and red peppers and mince the garlic.

4. Cut the green onion into chopped green onion.

5. Tear the cooled eggplant.

6. Sprinkle with chopped green onions, add soy sauce, sugar, salt and chicken essence and mix well.

7. Heat the wok, add a little oil, pour the ingredients in step 3 and stir-fry until fragrant.

8. Add the garlic chili sauce, stir well and turn off the heat.

9. Pour the fried ingredients on the eggplant, add a little sesame oil and mix well.

You may not have cooked before, but now that you have read the introduction to the recipe of Garlic Shredded Eggplant, you can try it yourself and cultivate your interest and affection.