How to cook tomato fish

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable tomato fish dish for you.

1.12 After cleaning the tilapia, make two or three cuts on its back, apply salt and minced ginger, and marinate for half an hour.

2.21 Peel the tomatoes, wash them, cut them into small cubes and set aside.

3.1 Heat the wok, add cooking oil and fry the marinated fish on both sides until golden brown.

4.2 Cut the green onion into sections, slice the ginger and garlic, and cut the chili into sections for later use. Chop the green onion leaves into chopped green onions.

5. After the fish is fried, take it out, leave a little oil at the bottom of the pan, add dried chili peppers, onions, ginger and garlic and stir-fry until fragrant.

6. Add tomatoes and stir-fry over low heat until they become soft and juicy.

7. Add salt, soy sauce and a little sugar.

8. Add the fried fish, add a spoonful of cooking wine, and simmer on low heat for a few minutes. If your tomatoes do not produce much juice, add a small amount of water.

9. Remove the fish from the dish and leave the tomato juice in the pot. Add small red pepper and MSG for seasoning, and thicken with water starch.

10. Pour the thickened tomato juice over the fish and sprinkle with chopped green onions.

After reading the introduction to the recipe of braised fish with tomatoes, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.