How to make fried cabbage with chestnuts

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make stir-fried chestnuts and cabbage!

1. Wash the chestnuts, steam them in a steamer, take them out, and put them in a bowl to cool.

2.1 Wash the Chinese cabbage, cut it into small pieces and put it on a plate for later use.

3.2 Peel the chestnuts, put the chestnut meat into a plate, and chop the green onion and ginger for later use.

4.1 Stir-fry the cabbage slices evenly until cooked, then add salt and five-spice powder.

5.2 Heat oil in a hot pan and sauté chopped green onion and ginger, then add in the cabbage slices.

6. Stir-fry evenly and pour in the peeled chestnuts.

7. Stir-fry evenly, stir-fry for a while, and finally add MSG for seasoning.

8. Stir-fry evenly, remove from the pan and place on a plate.

It takes careful study to make fried chestnuts and cabbage. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.