How to make Taizu seaweed grilled shrimp

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of Taizu Laver Grilled Shrimp.

1. Cut off the shrimp claws and antennae, cut open the back and pick out the shrimp thread; add appropriate amount of olive oil, cooking wine, salt and pepper to the processed shrimp and marinate for 10-15 minutes, then remove and drain.

2. Mix the marinated shrimps with the crushed Taizu roasted seaweed; put them into a baking tray. It will be easier to clean if you put tin foil on the baking tray. Unfortunately, I haven’t made Western pastries for a long time, and the tin foil and wax paper at home are all used up. I am replenishing my stock today.

3. Bake in the oven for 10-15 minutes, but do not heat it too high. Turn it over, brush it with some olive oil, and bake in the oven for another 5-10 minutes, until it is cooked through.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of Taizu Seaweed Grilled Shrimp together.