How to make hamburger steak

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make hamburger patties.

1.12 Chop half an onion into fine pieces and mix it into the hamburger patties. Grind the other half of the onion into onion puree for the sauce.

3.Mix bread crumbs and milk evenly, mix the two minced meats and add salt, nutmeg and black pepper, mix well. Then add the fried chopped onion, eggs and breadcrumbs with milk, and stir clockwise until it becomes strong.

4. Apply a little oil on your hands, shape the hamburger patties, pat them gently, flatten them and place them on baking paper. Put them in the refrigerator for a while.

5. After heating the frying pan, pour a little oil, put in the hamburger patties, fry on medium heat for 1 and a half minutes, turn over and fry for another minute, then turn to low heat, cover the pan and fry for 5 minutes, then turn off the heat and simmer for about 2 minutes to allow the meat to cook through.

6. Place the hamburger patties on a plate. If there is too much fat in the pan, pour out some of it. Then pour in the wine and bring to a boil. Add mashed onion, mashed garlic, soy sauce, tomato sauce, mirin, vinegar and water. Simmer for about 2 minutes until the sauce thickens. Finally, add black pepper and cream and the sauce is ready.

7. Pour the sauce on the hamburger patties and serve with some vegetables.

After reading my introduction, I believe you can’t wait to try it out. So, let’s get into the kitchen and start making hamburger steaks.