Hong Kong style soup recipe

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Hong Kong-style soup is easy to make, does not take up too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Here’s a picture of the finished product! Very nutritious, improves immunity!

2. Prepare the ingredients!

3. Blanch a large piece of meat bone in boiling water to remove the blood!

4. Soak the Matsutake mushrooms in clean water for half an hour, and then use the soaking water to make soup! Let’s start by putting all the ingredients in a small stew pot!

5. I have an electric stew pot at home for stewing soup. I just put an appropriate amount of water in the pot, put the small stewing pot in, and cover it with a lid. You can also use a casserole to stew it!

6. I chose the fast stew function and it took about two hours to chop! It’s almost done, open the lid and add appropriate amount of salt and chicken essence to season!

7. Just serve it and drink it! It has a strong matsutake flavor, plus the flavor of meat and bones, so fragrant!

Busy work has made many people give up cooking at home, but the method of Hong Kong-style soup is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.