How to make steamed buns (in any shape you like)

Chinese people have always been particular about food, and whether the quality of food is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, steamed buns (in any shape you like) are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Knead the dough (add Angel baking powder and warm water to knead the dough) and let it rest!

2. After it has rested (I kneaded the dough at around 5 o'clock and opened the bag at around 9 o'clock), that's it!

3. After it is done, add dry flour and dough (it was originally going to be stuffed, but without stuffing, it can only be steamed buns. I don’t know if adding sugar here will work, I’m afraid it will have no taste or be uneven. Some are too sweet and some are tasteless!) and smooth

4. Woohoo~ She has turned into a beehive (it was too late to deal with it, so she looked like this the next morning)! ! !

5. Add a little more flour and knead it. ~

6. Shape it! !

7. Cook...

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Steamed buns (in any shape you like) are easy to make, nutritious and healthy.