How to make steamed chicken nuggets

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make steamed chicken nuggets with rice flour.

1.12 Chop the chicken into pieces about 3cm in size and clean off the blood foam.

2.21 Add appropriate amount of water to the pot. After the water boils, pour the chicken pieces in and blanch them. Add some cooking wine to remove the fishy smell.

3.1 Wash the chicken pieces and drain.

4.2 Take out the fried chicken pieces and rinse them several times with clean water to clean the blood foam on the surface.

5. Add chopped green onion, ginger, appropriate amount of chicken essence and thirteen spices.

6. Add a little soybean paste.

7. Use your hands to mix the seasoning evenly with the chicken pieces.

8. Next, add the fermented bean curd juice and mix well. It can not only make the color more vivid, but also remove the fishy smell and make the chicken softer. Marinate for half an hour.

9. Pour the rice noodles onto the marinated chicken pieces.

10. Use your hands to mix well so that the chicken pieces are evenly coated with rice flour.

11. Put cabbage on the grate. You can also use sweet potato slices or potato slices.

12. Arrange the chicken pieces evenly on the cabbage, steam over medium heat for 40 minutes, serve on a plate, sprinkle with coriander or green onions, and enjoy.

Your comprehension ability is extraordinary, so with the specific method of steamed chicken with rice flour, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.