How to make pan-fried salmon hash browns

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of pan-fried salmon and potato cakes can be prepared quickly without waiting for a long time.

1. Use a knife to cut a circle in the middle of the potato skin.

2. Boil in water for ten minutes

3. After cooking, soak it in cold water for a few seconds and peel it off easily with your hands

4. Use a spoon to press the mud

5. Add salmon (I prepared the salmon shreds before)

6. Mix well and add coriander, onion, egg, bread crumbs, salt, oil, sugar and black pepper.

7. Mix well

8. Heat the oil in the pan

9. Press the pancakes into a pancake with your hands (I’ll tell you to dip your hands in water when making them so they don’t get dirty)

10. Fry both sides until golden brown

11. Start eating

The method of pan-fried salmon potato cakes is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and does not delay work and study time.