How to make fried dough rolls

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make twisted rolls.

1.Put all the ingredients into a bowl and stir, then put them on the table and rub them evenly, and relax for 40 to 1 hour.

2. Cut into seven equal parts, knead for about 15 cm, and relax for 10 minutes.

3. Roll the cut pieces into long strips, then rub them with your right hand upward and your left hand downward to make them into a twisted shape.

4. Hold the two ends with your left hand, and it will rotate as shown in the picture. Put your left index finger in the middle of the intersection, and rub the dough downward with your right hand to make it twisted more densely.

5. Then transfer the contact point of your right hand to your left hand. At this time, it will rotate and become like the picture. Then pass the contact point of your right hand through the position of your left index finger and it will be completed.

6. Put a proper amount of oil in the pot, turn on high heat, and put the twisted rolls in before the oil is hot.

7. After the twist rolls float up, reduce the heat to medium and fry for about four minutes, until golden brown. Do not fry them for too long or they will become too hard. The color will become darker after you scoop them out.

8. The delicious fried dough twist rolls are ready to be enjoyed.

After carefully reading the editor's detailed introduction to the twisted roll, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.