How to make bamboo charcoal red bean cake

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make bamboo charcoal red bean cake.

1. First, put E in a container and heat it in water to dissolve it.

2.1212 Heat A in water (about 38℃) and stir until saccharification

3.2121 Then remove the hot water from step 2 and add B, mix well and set aside

4. Place B in a container and stir until neutral.

5. Take 1/2 of 4 and the reserved 3 and mix well

6. Then add half of D in step 5 and mix well

7. Repeat steps 5 and 6 once each.

8. Mix step 7 and the reserved step 1 together.

9. Pour the mixture from step 8 into the baking pan and smooth it out.

10. Bake in the oven at 190/160℃ for about 16 minutes, then remove from the oven and cool

11. Put F in the container and beat it

12.Put step 10 upside down on white paper and apply step 11.

13. Decorate the surface of 12 with G

14. Then roll it up and cut it into pieces

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own bamboo charcoal red bean cake