How to make white soup meatballs

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The dish of white soup meatballs is simple to make, economical and healthy, which can easily resolve your concerns.

1. Wash and chop the coriander and set aside

2. Chop the pork into small pieces, add some ginger powder, pepper powder, salt and cooking wine and mix well.

3. Add a spoonful of starch, an egg white, and half a cup of water and mix well. Add the water little by little, stirring while adding water, stirring vigorously in one direction, then add chopped green onion and mix well.

4. Add water to the pot and bring to a boil. Squeeze out the meatballs with your hands and scoop them into the pot with a small spoon.

5. When the meatballs float, add pepper and salt to the soup for seasoning

6. Add some sesame oil and sprinkle with coriander.

The method of making white soup meatballs is simple, and the ingredients used are very ordinary and very common in our lives, but the taste is quite good.