How to make potato cheese balls

Friends who like to eat whole grains in life, must not miss the method of making potato cheese balls. Good things should be shared together. Everyone can learn more about kitchen skills. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Wash, peel and slice the potatoes, and prepare the cheese slices.

2. Add water to the steamer, put the potatoes into the pot, and steam them for about 10 minutes.

3. Mash the steamed potatoes into a paste.

4. Sift the mashed potatoes again to make them smooth.

5. Add starch to the sieved mashed potatoes.

6. Mix the mashed potatoes and starch into a dough.

7. Chop the cheese, prepare the breadcrumbs, and also prepare a clean plate.

8. Take a piece of mashed potato, shape it into a pancake, and add shredded cheese.

9. Use both hands to roll the mashed potatoes in Figure 8 into a ball. If the mashed potatoes stick to your hands, dip them in some water.

10. Put the rolled potato balls into the breadcrumbs, cover them with breadcrumbs, and then put them into the plate just prepared.

11. These are all the rolled potato balls (each potato ball weighs about 19 grams).

12. Pour oil into the pan, put the potato balls in when the oil is five minutes hot, fry them over low heat until golden brown, then remove from the pan.

13. Place the potato balls on oil-absorbing paper to control the oil.

14. Put the potato balls into another container, squeeze some ketchup on them, and enjoy them.

Do you know how to make potato cheese balls? This is also the simplest of all the recipes. Make an authentic potato cheese ball and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.