How to cook pork ribs stewed with soybean sauce

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stewing spare ribs with soybean paste.

1. Chop the ribs into pieces

2.1 Spread the onion, ginger, dried red pepper, star anise and bay leaves on the bottom of the pressure cooker

3.2 Put the ribs in cold water, bring to a boil, remove them, rinse with warm water to remove the foam, drain and set aside

4. Pour in the drained ribs and add hot water to cover them.

5. Add appropriate amount of salt, soybean paste, cooking wine and a little sugar

6. Turn on high heat, turn to medium heat after steam comes on, cook for 5 minutes and then turn off the heat

Seeing this, don’t be scared by the method of stewing pork ribs with soybean sauce described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.