How to make swan dessert

We often see food shows on TV and make ourselves envious. Here is how to make swan dessert. Prepare the ingredients and start making it.

1.12 Prepare the raw materials;

2.21 Put the two kinds of flour and sugar into a bowl; add appropriate amount of boiling water, and stir constantly with chopsticks;

3.121 Take out some dough and add some pumpkin puree to mix;

4.212 Knead the dough into a moderately soft and hard dough with your hands, cover with plastic wrap and sugar for 20 minutes;

5. Roll the red bean paste into small balls and set aside;

6. Roll the sugared dough into long strips and cut into pieces of appropriate size;

7.1 Roll into a ball, keeping the excess on top;

8.2 Press the dough into a round dough skin and add the prepared red bean paste filling balls;

9. Slowly roll out the excess dough to form a long neck of the swan;

10. Then fold it slightly and arrange the ball part into the shape of the body;

11. Press the end of the long neck to form the swan's head. This will create the prototype of the swan.

12. Take out some orange dough and press it into small strips;

13. Glued to the top of the swan's head;

14. Use a small cutting board to cut out feather patterns on it;

15. Dip it in honey and stick it on both sides of the swan's body;

16. Use the same method to make two relatively smaller feathers;

17. Misplaced and pasted on large feathers;

18. Finally, stick black sesame seeds on both sides of the swan's head as eyes, and the swan snack is ready;

19. Place carrot slices under the swan and place in the steamer;

20. Boil a pot of water. After the water boils, put the steamer on and steam for eight minutes.

21. The delicious and cute little swan dessert is ready to be served.

You can’t miss the recipe for today’s swan dessert, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.