How to make raisin muffins

How to make raisin muffins

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making raisin muffins is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Prepare the ingredients! Take a family photo!

2. Melt the butter at room temperature, mix the butter, powdered sugar, milk powder, salt, eggs and milk and stir well!

3. Sift the flour and baking powder together and add them into the dough!

4. Chop the raisins and add them into the dough

5. Knead the dough

6. Roll the dough into a crust about 0.8 cm thick.

7. Press out with your favorite mold

8. Brush a layer of egg yolk liquid on the biscuits

9. After the oven is preheated, bake on the middle layer at 180℃ for 20 minutes!

10. Finished product image

The method of making raisin muffins has been introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it.

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