How to make crispy pickled radish

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make crispy pickled radish.

1.1 Peel the radish, wash it and cut it into slices. Cut the red pepper into rings.

2.2 One white radish and one red pepper.

3. Add appropriate amount of salt to the radish slices and rub them with your hands to bring out the spicy taste, then rinse with water and drain.

4. Add three spoons of white sugar.

5. Add two spoons of rice vinegar.

6. Mix the radish slices evenly, transfer to a fresh-keeping box, sprinkle with pepper rings, and refrigerate for more than three hours before eating.

Seeing this, don’t be scared by the method of making the crispy sour radish described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.