How to make crispy tofu with green pepper

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make crispy green pepper tofu.

1. Wash the crispy tofu and green peppers

2. Cut both into shreds

3. Add oil to the pan

4. Heat the oil and stir-fry the green pepper and crispy tofu.

5. Add salt and a little chicken essence, remove from the pan and serve. (Crispy tofu absorbs flavors more easily and doesn’t stay in the pot for long. But it tastes good and is a very simple dish.)

First of all, reading the instructions for making crispy tofu with green peppers shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.