How to make steamed meat pie with winter vegetables

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. The method of steamed meat patties with winter vegetables is very simple and can provide the body with a variety of necessary nutrients.

1. Peel and dice the water chestnuts. Soak the dried squid until soft and dice it.

2. Chop the pork, add the squid cubes and mix well, add salt, pepper, cornstarch, and eggs, mix well, and finally add the water chestnut cubes and mix well.

3. Place the meat patties on a plate, add some Tianjin winter vegetables on top, and steam for 8 minutes.

This is how to make steamed meat patties with preserved vegetables. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.