How to cook boiled vegetables

I always envy other people’s tables full of delicious food. So, here I will show you how to cook the dish of blanched aged vegetables.

1. Prepare the materials!

2. Add some salt and oil to the water and put the aged vegetables in for about 5 minutes before taking them out.

3. Add one tablespoon of oil, add the minced garlic and fry over low heat until fragrant.

4. After the garlic is fried, pour in the soy sauce and turn off the heat!

5. Pour the old vegetables into the pot and mix well with the sauce and that’s it!

6.Finally, take a photo and serve!

I have introduced the method of blanching aged vegetables. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.