How to make carrot tofu pie

You take us to a restaurant and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce carrot tofu pie to you. After watching this, go to the kitchen and make it yourself.

1.12 Add salt, sugar, egg white and a small amount of water to the meat filling, beat in one direction until it is strong, add a small amount of water again, beat until the meat filling is relatively thin, add a tablespoon of oil, stir evenly, and marinate for about half an hour

2.21Blanch the tofu in boiling water and mash it with your hands. Grate the carrots. Soak the black fungus, wash it and chop it. Put the above ingredients into the meat filling bowl.

3.1 Add appropriate amount of warm water to flour and knead into a smooth dough. Add sugar for half an hour, sprinkle dry powder on the chopping board, and cut into appropriate size dough pieces.

4.2 Mix the ingredients evenly, add appropriate amount of salt, MSG, and sesame oil to adjust to your taste

5. Roll into dumpling skin

6. Take a piece of skin in your hand and put the appropriate filling on it

7. Close the mouth like a bun

8. Close the mouth downward and gently press it flat with your palm

9. Apply a little oil to the bottom of the rice cooker, put the wrapped pie in, and press the cooking button

10. When the mode switches to keep warm, turn the pancake over, add a spoonful of warm water, and press the cooking button again.

11. Switch to keep warm and simmer for a while

12. The delicious pie is ready

Although carrot and tofu pie is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.