How to make carrot and seaweed meat rolls

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2.21 Then add chopped ginger, chopped green onion, cooking wine and soy sauce and stir until it is strong.

3. Add salt and dry starch and stir evenly in the original direction

4. Wash the carrots and take a few square strips, and chop the rest into fine pieces.

5.1 Mix well

6.2 Add chopped carrots into the minced meat

7. Take a piece of seaweed and spread it flat. Take 1/2 of the mixed meat filling and spread it evenly on the seaweed.

8. Place carrot strips on one end of the seaweed sheet

9. Roll it up into a seaweed meat roll

10. Steam the rolled seaweed rolls in a steamer for 10 minutes, take them out and let them cool, then slice them

Whether you are a novice or an old hand at cooking, once you read the specific method of making carrot and seaweed meat rolls, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.