How to make black pepper potato chips

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making black pepper potato chips. Try to make it yourself first.

1. Peel the potatoes and cut them into wavy slices using a fancy tool

2. Rinse the potato slices with water

3. Drain the potato slices

4. Grind a little coarse black pepper from McCormick grinder

5. Add appropriate amount of salt to the coarse black pepper and mix well

6. Brush the potato slices with olive oil evenly

7. Sprinkle the black pepper and salt on the potato slices

8. Preheat the oven to 180 degrees

9. Place the potato slices on a baking tray covered with tin foil and bake for about 20 minutes until the potatoes have basically changed color.

Today, I have finished introducing the black pepper potato chips that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.