How to make minced meat cake with beans

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving. The bean and minced meat pancake is ready.

1. Wash the beans and blanch them in boiling water (to remove the greenness)

2. Rinse with cold water and cut into small pieces

3. Wash and chop the green onion and young ginger, and chop the lean meat

4. Put the above ingredients into a bowl and beat an egg (to keep the meat tender and smooth)

5. Add flour and stir with water.

6. Add salt, pepper, soy sauce and chicken essence in turn and mix well.

7. Put a little oil in the pan and fry over medium heat until both sides are golden brown.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making minced meat and bean cakes is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.