How to make pickled cabbage stir-fried green peppers

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make stir-fried sauerkraut and green pepper shreds.

1. Raw material picture.

2. Soak the sauerkraut in water first.

3. Cut the green pepper and sauerkraut into shreds and smash the garlic into minced garlic.

4. Heat oil in a pan and sauté minced garlic.

5. Add the sauerkraut.

6. Stir-fry.

7. Add a little water and two teaspoons of sugar. If the sauerkraut is too bland, add a little salt, otherwise no salt is needed.

8. Add shredded green pepper.

9. Stir-fry and serve. The green peppers do not need to be overcooked, otherwise they will not have a crispy texture.

10. The picture is finished. It is delicious when mixed with rice or porridge.

After reading the editor’s introduction, I think many friends will be interested in stir-fried shredded green peppers with sauerkraut. Are you interested and want to try making it yourself?