How to cook monkfish with oyster sauce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of monkfish with oyster sauce.

1.1 Put garlic and ginger slices into the pot and fry until fragrant

2.2 Marinate the fish with appropriate amount of light soy sauce, dark soy sauce, starch, cooking wine and salt for 15 minutes

3. Add the marinated fish and fry until both sides are golden brown

4. Cut the red bell pepper, green bell pepper and purple onion into 2 cm cubes and put them in another pot

5. Add bell pepper to the fried fish, stir-fry, and add the remaining golden leaves when it is almost done.

6. Add the remaining ginseng when it is almost done with the pot to add a little bright green. The fully fried ginseng leaves are very dark in color.

Today I’m very happy to share with you the monkfish in oyster sauce. You may as well try it. You will definitely gain something from it.