How to make fried pork with shredded ginger

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make stir-fried pork with shredded ginger.

1. The young ginger is really tender and has red sprouts. First peel the ginger, then cut it into thin slices, like transparent paper, so that you can see the words behind it. Then cut the slices into very thin strips and soak them in water for 5 minutes to remove the spiciness.

2. Cut the tenderloin into strips, add salt, cooking wine, pepper, water starch, and fry until smooth.

3. Put oil in the pot, add shredded ginger, sauté until fragrant, add salt, pepper, chicken essence, cooking wine, add shredded pork, stir well, add a thin starch.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fried pork with shredded ginger introduced to you today can put everyone in a good mood. The editor recommends that you try it.