How to make black and white bread

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make black and white bread.

1. Mix the flour, an egg, sugar, salt and butter in a bread machine and let it rise in a bowl for about 2 hours until the volume of the flour is twice its original size. Mine is 3 times the size!

2. Use a scale to weigh and calculate the weight of each loaf as needed

3. Add the required fillings. Make sure the bottom of the dough is thicker.

4. Use gentle techniques to round the dough

5. Place in the baking tray one by one

6. Ferment for about 40 minutes, until it doubles in size before the second rise. At this time, brush with egg liquid while preheating the oven, and sprinkle with pre-roasted sesame seeds.

7. Put it in the oven and bake at 170 degrees for about 15 minutes.

8.The soft and sweet buns are out of the oven!

9. Two colors, two flavors!

A healthy body starts with delicious food. Through today’s explanation, have you mastered the skills of making black and white bread? Then take action quickly!