How to make Sakura Banana Glutinous Rice (Improved Version)

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The preparation of Sakura Banana Glutinous Rice (improved version) is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Prepare the ingredients.

2. Pour glutinous rice flour into a bowl, add milk powder and powdered sugar and mix well.

3. Brew the cherry blossom powder with water.

4. Knead into dough.

5. Change to another bowl, put a little oil in it, put the dough in, and steam it for 20 minutes.

6. Steam for 20 minutes.

7. Cut the bananas into small pieces and set aside.

8. Apply a little oil on your hands, divide the dough into small pieces and flatten them.

9. Add bananas.

10. Roll into a round shape.

11. Roll in a layer of coconut flour.

12. Finished product picture.

13. Posing.

14. Rich in connotation

15. Let’s take another group photo. complete!

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for Sakura Banana Glutinous Rice (improved version) is very simple and you can learn to make it at home.