How to make durian tofu jelly

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making durian tofu jelly.

1. Heat the gelatin powder with a little cold boiled water until it is completely transparent.

2. Bring the milk to a boil over low heat, add a small spoonful of sugar and adjust to your taste

3. Add the solution made from fish gelatin powder, stir evenly, let it cool to about 5 degrees, stir the durian into puree with a spoon, pour it into the milk and stir evenly

4. Put the mixed durian milk into a fresh-keeping box, cover it with a layer of plastic wrap, and put it in the refrigerator.

5. Take it out when it is small. When you see that the milk paste has solidified into tofu, you can cut it into pieces as you like. You can eat it without adding anything, or you can add some jam or something like that.

There are many opportunities to visit relatives and friends during holidays. If you can make durian tofu jelly by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.