How to make homemade mixed lamb

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the method of making this home-cooked mixed lamb dish.

1.1 Add water to the pot, bring to a boil, add mutton cubes, ginger slices and peppercorns. Bring to a boil over high heat, skim off the foam and simmer over low heat.

2.2 Remove the fascia from the lamb leg, cut into large pieces and wash clean.

3. When the fish is 80% cooked, remove it from the water, let it cool, and tear it into small pieces.

4. Use a little fresh soup, add soy sauce, salt, MSG, sugar, pepper and sesame oil to make juice, mix well and sprinkle with chopped green onion and coriander.

5. Serve with baked pancakes and wrap the meat in the pancakes.

6. This very simple soup is called "lamb soup" here. Drinking it regularly has the effect of nourishing the stomach. Add some salt and sprinkle with chopped green onions and coriander. You can eat meat, pancakes, and drink soup, or you can soak the pancakes in the soup.

Obviously, after reading the introduction to this dish, you should have a clear idea of ​​it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.