How to make egg meatballs

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make egg meatballs.

1.1 Prepare the eggs

2.2 Prepare the minced meat

3.1 Put the minced meat into a large bowl, crack the eggs, and add various seasonings

4.2 Wash the lettuce and set aside the leaves

5. Stir in one direction

6. Put 400g of oil in the pan and heat it to 70%. Use your left hand to grab the meat filling and knead it into round balls. Use your right hand to scrape the balls into the pan with a spoon.

7. Fry the balls on medium heat until golden brown, then remove from the heat.

8. Fry everything again, remove from the oil and drain.

There are many people in the world who love to eat egg meatballs, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.