How to make steamed glutinous rice with dried fruit

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely. My cooking is the safest and most reliable. Let me introduce to you a method of steaming glutinous rice with dried fruits. Come and learn it quickly!

1. Wash the glutinous rice, lotus seeds and peanuts and soak them overnight. Wash the red dates and soak them for about 10 minutes.

2. Take out the soaked ingredients, put the red dates, peanuts, glutinous rice and rock sugar into a large bowl and mix well. Then pour into a heat-resistant bowl and place the lotus seeds around the edge of the bowl as shown in the picture.

3. Put an appropriate amount of water in the pressure cooker, put the steaming rack in it, put the bowl of glutinous rice on the steaming rack, cover the pot, bring to a boil over high heat, then turn to medium heat and steam for 40 minutes, then turn off the heat. Wait until the pressure cooker is completely depressurized before opening the lid and taking it out.

4. Cover the bowl with steamed glutinous rice with a plate and turn it over.

Friends who like cooking should not miss the steamed glutinous rice with dried fruits that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.