How to make fancy steamed buns

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make fancy steamed buns. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Mix flour and yeast evenly

2. Add water, stir evenly and knead into a smooth dough

3. Cover and ferment until it doubles in size. Take it out and you can see the fluffy holes.

4. Knead well and release the air, then divide into small portions

5. Roll the small pieces into thin slices and wrap them into buns

6. Flatten and cut into hexagonal or octagonal

7. Twist in one direction

8. Insert the dried cranberries and press one in the middle to shape them.

9. The little rabbit has two ears cut off.

10. Put it in the steamer for secondary fermentation for 20 minutes and then turn on the fire, but don’t use too high a fire. It's ready in about twenty minutes after the pot boils.

11. Let it cool down before eating. It is sweet and sour.

12. A close-up

13. Chrysanthemum

The method of making fancy steamed buns is a dish that can be completed in a short time. The method is convenient and simple, and it is definitely a favorite of those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by simple deliciousness.