Rice Cooker Pork Floss Bread Recipe

Using an electric rice cooker to make meat floss bread is a relatively simple method. Although it is relatively simple, it can also make relatively delicious meat floss bread. Before making it, you need to apply a layer of butter on the inner pot of the rice cooker. First, it needs to be fermented. After fermentation, it can be made. The dough must be smooth and delicate. If the rice cooker has a non-stick coating, you don’t need to apply butter.

Reference quantity of ingredients : The diameter of the rice cooker inner pot is 24cm. 5g yeast, 1 egg + warm water 325g, 500g high flour, 50g sugar, 5g salt, 40g corn oil (or butter), appropriate amount of meat floss (the above amounts can be adjusted according to your own needs)

Rice Cooker Pork Floss Bread Recipe

1. Put all the ingredients into the mixing bowl of a food processor. Use the food processor to knead the dough slowly at first and then quickly (about 15 minutes) until a film forms. Put the dough into a container, cover it with a lid, and let it ferment for the first time at 28°C for 60 minutes.

2. After the first fermentation, divide it into 6 doses (each weighing about 150 grams), roll it into balls and relax for 15 minutes.

3. Apply a thin layer of butter on the inner pot of the rice cooker.

4. After the dough has relaxed, roll it into an oval shape, wrap it with meat floss, and pinch the opening tightly.

5. Roll up the dough from top to bottom and place it into the inner pot of the rice cooker.

6. Final fermentation for 50-60 minutes at 35℃ and 85% humidity.

7. After fermentation is completed, brush a layer of egg liquid on the surface of the dough (it may be necessary to do so later).

8. Cover the lid of the rice cooker and select the "cake" mode. Take out the bread immediately after the whole process is completed, let it cool and then eat it (the rice cooker does not have a "cake function", and the ordinary "cooking mode" can also be used. The whole process takes about 40 minutes).

Cooking tips 1. The dough can be kneaded by hand or in a bread machine until it is smooth and fine. There is no need to check the film all the time. When making bread, you basically never check the film condition. You can judge the degree of the dough by looking at the fineness of the dough surface. The drawing effect of the finished product is very good. 2. If the oven has a fermentation function, turn it on directly. If it does not have this function, you can put a cup of boiling water in the oven. This kind of fermentation environment is also acceptable. When shaping, the amount of meat floss to be wrapped depends on personal taste. If you like, you can put a little more and pinch the opening tightly.