How to make assorted chicken soup

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make assorted chicken soup. You can make it yourself.

1. Prepare ingredients: wash the broccoli and break it into small florets, wash the carrots and cut into pieces, wash the mushrooms and cut into cross-shaped pieces, slice the ginger, wash half a three-yellow chicken in cold water and cut into small pieces. Prepare the ingredients and place them on a plate.

2. Boil half a pot of water. After the water boils, add the chicken pieces and blanch them for half a minute to cook out the blood (floating foam).

3. After the foam is completely cooked off, use a colander to scoop out the chicken pieces and put them into a bowl.

4. Add water to a soup pot and bring to a boil.

5. Put the chicken pieces into the pot, add the ginger slices, cover and cook for half an hour. The water should cover the ingredients. Adding water in the middle will disperse the flavor of the chicken soup. Affects nutrition and taste.

6. While the soup pot is boiling, you can use this time to blanch the broccoli. The broccoli should not be blanched for too long, as it will destroy its vitamins, so it is best to cook the broccoli until it is 80% cooked. Use a colander to remove the blanched broccoli and place on a plate for later use.

7. Wait for the chicken soup in the soup pot to boil. Listening to the sizzling sound of water boiling in the pot, don’t you feel happy for a moment?

8. After the soup in the soup pot boils, remove the lid. Add carrots and mushrooms in order. Add salt. Cover and continue cooking. The amount of salt to add depends on your taste.

9. When covering the pot, leave a slight gap in the lid to release the boiling steam from the chicken soup. After a certain amount of steam comes out, close the lid tightly. (We put too much soup in the pot, so we had to open the lid to cook it. There were so many people, and everyone was a foodie, so they wouldn’t miss out on such delicious chicken soup!)

10. Cover the pot and cook for a few minutes (because the pot is full of soup), then open the lid and continue cooking. (When the soup is half full or two-thirds full, cover it and cook it so it cooks faster!)

11. Add the blanched broccoli and continue cooking.

12. After adding the broccoli, continue cooking for about five to six or seven minutes, and a pot of beautiful, refreshing, delicious and nutritious soup will be ready!

13. Bring the soup pot to the table. It is brightly colored, delicious and not greasy. It is pleasing to the eye at first glance, not to mention the wafting aroma!

14. Serve a bowl of the orange-red and emerald green vegetables, the white chicken, and the shiny mushrooms. Are you immediately tempted?

15. In fact, preparing a meal is not that complicated. When our national delicacies come off the screen and land on your dining table, when you look at your family's approving eyes and their gentle smiles, don't you feel that this moment of happiness is priceless? The word love, when expressed with true feelings, appears tender and romantic. So, use your delicate or broad hands to cook a delicious meal for the one you love and who loves you. The reason why the taste is delicious is because it comes from the hands of those you love. Just as, the reason why love is intoxicating is because this love comes from the beloved.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to the mixed chicken soup today, everyone should quickly learn how to make it so that our family can eat healthier!