Spicy Chicken Tofu Recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce spicy chicken tofu to you, so learn to make it yourself.

1. Prepare the main ingredients: 250g tofu and 1 chicken leg

2. Dice the tofu. Remove the bones from the chicken legs and dice them. Add cooking wine, salt and starch and marinate for more than 10 minutes.

3. Add an appropriate amount of cooking oil to the pan, heat it up, pour in the diced chicken thighs and stir-fry for one minute before serving

4. Leave some oil in the pan, add minced ginger, dried chili pepper, minced ginger, and bean paste and fry until fragrant

5. Pour in appropriate amount of water

6. After the water boils, continue to boil for about 3-5 minutes, then pour in the diced chicken and continue to cook for 5 minutes

7. Pour in the diced tofu and continue cooking

8. After pouring in the diced tofu, cook for about 3 minutes and then add water starch to thicken

9. Prepared spicy chicken tofu

That’s all for today’s introduction to spicy chicken tofu. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.